glutathione in fermented foods Frontiers Probiotic potentials of lactic acid
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports glutathione synthesis in yeast Enhanced production by a non GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance mediated screening Food Science and Biotechnology Frontiers Glutathione: A Samsonian Glutathione The Ultimate Antioxidant Purifi IV Probiotic fermentation of polyphenols: potential sources of novel functional foods Food Production, Processing and Nutrition Springer Nature Link
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