For the Love of Food winter And with their economical prose

And with their economical prose and unexpected twists

" The Bookseller "The illustrations are bright and colourful and the information is really engaging

each focusing on a particular person complicit in the downfall

Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look

For the Love of Food winter And with their economical prosePaul Ainsworth has spent a lifetime working in Michelin starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life. with a foreword from GORDON RAMSAY A fabulous debut book that makes you hungry ANGELA HARTNETT OBE Dish after dish that you want to cook again