Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention The skin contact is limited

The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves

It will also enhance lightly sweetened red berry desserts with an acidic crunch

Aged for a minimum of 4 years in new white American oak barrels and cut to proof with Rocky Mountain water

Made in the ancient Solera tradition of blending the newest vintage with older vintages

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention The skin contact is limited100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural