Guatemala Huehuetenango Candelaria Whole Bean or Ground?:Ground 500 feet where coffee plants

500 feet where coffee plants take longer to mature and develop into sweet dense beans that hare highly desirable

drip coffee and espresso alike

Roasted to a nice medium level

Stone Fruit

Guatemala Huehuetenango Candelaria Whole Bean or Ground?:Ground 500 feet where coffee plantsFlavor Notes: Dark Chocolate, Dried Fruit, Stone Fruit Body: Light Acidity: Bright Process: Washed Huehuetenango farms sit high in the mountains ranging from 5,000 6,500 feet where coffee plants take longer to mature and develop into sweet dense beans that hare highly desirable. Roasted to a nice medium level, this Guatemalan coffee provides a smooth flavor that is great for pour overs, drip coffee and espresso alike.