Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree and citrus peels

and citrus peels

The palate is full of very rich and concentrated flavour and has a long mellow finish

The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee

Forward and approachable today

Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree and citrus peelsThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long